JavaScript seem to be disabled in your browser.

You must have JavaScript enabled in your browser to utilize the functionality of this website.

You may have difficulties viewing this website if you are on Internet Explorer version 8 or below. You can update your browser using the browser settings or simply switch to another browser to view the website effectively.

Example - Google Chrome, Firefox or Safari

Close

Let's Cook - 2 Book Series

UFR Code: 308
The recipes in the Let’s Cook series have been designed for use in the areasof food technology, and food and nutrition. Through them students will be able to prepare and serve healthy, economical and nutritious food in a school setting. All recipes are simple, straightforward and have step-by-step instructions. Skills and techniques developed are highlighted in each recipe as is information related to nutrition, tips, serving suggestions and variations. Content encourages healthy eating and promotes safe food-handling practices.Focused on the enjoyment and appreciation of food,learning has never tasted so good!

Let's Cook - 2 Book Series

* Required Fields

UFR Code 308
Number of Pages No
Author Jan Tilley, Primrose Appleby
ISBN No
Year Published 2002
Age Age 10–12, Age 12–14
Keyword Lets Cook

Write Your Own Review

Only registered users can write reviews. Please, log in or register